THANK YOU ALL!

Dear Fans, Friends, and Families,

Thank you SO much for the visits, views, supporting, and comments. This makes my blog so much stronger when I realize what good I am doing on this blog! At this point I am at about some over 3,600 views. This is purely amazing. Thank you so much! Look forward to some fun posts. THANK YOU GUYS VERY MUCH!

a mess

hey there everyone!
these last few weeks have been really busy, and I am so sorry I haven't been able to post more for all of you. cupcake week has been postponed to next week. the plans on cupcake week have changed because of loss of papers. i am so sorry for this but definitely look forward to some delicious and fun cupcake recipes!
xoxo,

Drumroll, (Please :)

Yes,

It's time, for Cupcake Week! Stay tuned to hear details.

A sneek peak at what you'll see as each week day rolls by!

Monday: I smell, mm, cocoa! (Brought to you by Martha Stewart)

Tuesday: I smell a lot of love packed into a cupcake... (MS as well)

Wednesday: Super Sugar and Coconut! (Barefoot Contessa)

Thursday: Cocoa and nut madness!! (BC)

Friday: Magnolia's Vanilla Cupcakes (Sara Secrets)

Are YOU ready?!

One of these Days!

One of these days, I will do the cupcake week.
One of these days, I will get an I love Boobies {keep a breast foundation} bracelet for b. cancer.
One of these days I will reach the salon for a polish with a friend.
One of these days I will chill.
One of these days I MIGHT give up candy.

cupcakes: a sweet sensation for your tastebuds ♥

Cupcake
It's funny. Everyone I know, like friends && fam, always say that when they see something cupcake or cupcake related, they think of me! Cupcakes are so cool- they got their name from england, cupcake, which means "fairy cake"! Their adorable, bite-size cakes that each have their own passion, design, personality and look. These cupcakes will make cakes look like nothing!

Their so easy to make, and especially making the toppings with sprinkles of the rainbow and fondant- it's awesome!

When I am older, I am going to do a side business (like dc cupcakes!!) with my cousin, Sofia, or my Mom, and maybe a friend. I would love it!

CUPCAKES ARE MY LIFE!

p.s this week is cupcake week! check in every other day (or maybe everyday :) to find new recipies for cupcakes and more brought to you by martha stewart and barefoot contessa.

Martha Stewart: Take a Bite out of This!

Grand-prize winner SteffBomb won over our hearts with her adorable "Ice Cream Sammy," created while she was on a mission to curb her sweet tooth.

After making the toy's pattern, she cut it out of cardboard and bristol board. "The inside of the ice cream is a soft piece of foam that I cut out with an electric knife," she says. "I also stuffed the inside of the cookie with a thin layer of batting to give it a little bit of fluff."

Complete with eyes, teeth, and teardrops, the charming 5.5-inch-long toy is 95 percent hand-stitched and looks good enough to eat.

Visit SteffBomb's website to see more of her sewing projects.

Read more at Marthastewart.com: Sewing Projects and Crafts - Martha Stewart

a summer sweet treat: pudding pops ♥ yum!

doesn't that look delicious! pudding pops... mmm... with a little twist- rainbow!

here's how to make this simple and sweet treat.

*Get your ingredients and supplies. You're ready to go!

Ingredients:

*You will need a box {or two} of instant vanilla pudding, milk, food coloring, a couple of mixing bowls, a whisk, plastic or paper cups, and popsicle sticks.

*Pour your pudding mix into a big bowl.

*Pour some milk in.

*Once the pudding is mixed, divide it into separate bowls, the number depending on color but if you want rainbow, use five or six bowls.

*Add in red, orange, yellow, green, blue, purple, and brown or whatever color dye is desired. Then stir it up until the color is evened with the amount of pudding.

*Spoon the different colors of pudding into your cups. Try to do smooth and even layers so that you will see a good rainbow on the sides of the pudding pop. Have one of your helpers put a popsicle stick into each of the cups of pudding. The pudding should be thick enough to hold up the stick...if not, cover the cup with plastic wrap and then put the stick through the plastic wrap and into the pudding.

*Place cups in freezer. Time adjusts to size.

*After they are set, use your hands to warm the cup up, so the pop can slide out!

Enjoy and love your cute little treat this summer!

Thanks,

ENJOY!!